STRAWBERRY CREAM EGG COVERED IN MILK CHOCOLATE vs MILK CHOCOLATE WITH GINGERBREAD CRISP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY CREAM EGG COVERED IN MILK CHOCOLATE: 5
vs
MILK CHOCOLATE WITH GINGERBREAD CRISP: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY CREAM EGG COVERED IN MILK CHOCOLATE | MILK CHOCOLATE WITH GINGERBREAD CRISP | Winner |
|---|---|---|---|
| Calories | 429 cal | 567 cal | |
| Protein | 3.6 g | 6.7 g | |
| Carbs | 75 g | 60 g | |
| Fat | 12.5 g | 33.3 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CREAM EGG COVERED IN MILK CHOCOLATE | MILK CHOCOLATE WITH GINGERBREAD CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY CREAM EGG COVERED IN MILK CHOCOLATE | MILK CHOCOLATE WITH GINGERBREAD CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 183 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 323 MG | |
| Sodium, Na | 89 MG | 83,333 MG |