STRAWBERRY CREAM COVERED BISCUIT STICKS vs SOFT BAKED BUTTER COOKIE
Nutrition comparison per 100 g serving
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STRAWBERRY CREAM COVERED BISCUIT STICKS wins in 5 out of 11 nutrient categories
STRAWBERRY CREAM COVERED BISCUIT STICKS: 5
vs
SOFT BAKED BUTTER COOKIE: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY CREAM COVERED BISCUIT STICKS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Calories | 500 cal | 484 cal | |
| Protein | 7.5 g | 3.2 g | |
| Carbs | 70 g | 67.7 g | |
| Fat | 20 g | 22.6 g | |
| Fiber | 2.5 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CREAM COVERED BISCUIT STICKS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY CREAM COVERED BISCUIT STICKS | SOFT BAKED BUTTER COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 35 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 175 MG | 148 MG | |
| Sodium, Na | 225 MG | 452 MG |