STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT vs GREEK FROZEN YOGURT CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT: 5
vs
GREEK FROZEN YOGURT CAKE: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calories | 194 cal | 370 cal | |
| Protein | 1.0 g | 12 g | |
| Carbs | 22.3 g | 51 g | |
| Fat | 10.7 g | 13 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | STRAWBERRY COCONUTMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 49 MG | 0 MG | |
| Sodium, Na | 5 MG | 140 MG |