STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT vs RED VELVET CAKE BALL
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT wins in 5 out of 12 nutrient categories
STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT: 5
vs
RED VELVET CAKE BALL: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calories | 256 cal | 381 cal | |
| Protein | 2.2 g | 4.8 g | |
| Carbs | 40 g | 52.4 g | |
| Fat | 10 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE TWIST CONES FROZEN DAIRY DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 89 MG | 286 MG |