STRAWBERRY CHEESECAKE vs GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE wins in 6 out of 11 nutrient categories
STRAWBERRY CHEESECAKE: 6
vs
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 319 cal | 351 cal | |
| Protein | 5.3 g | 2.6 g | |
| Carbs | 30.1 g | 58.4 g | |
| Fat | 22.1 g | 11.7 g | |
| Fiber | 2.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY CHEESECAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 274 MG | 506 MG |