STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE vs CREME FILLED ICED SPONGE CAKES WITH CREME FILLING
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE wins in 5 out of 11 nutrient categories
STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE: 5
vs
CREME FILLED ICED SPONGE CAKES WITH CREME FILLING: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | CREME FILLED ICED SPONGE CAKES WITH CREME FILLING | Winner |
|---|---|---|---|
| Calories | 321 cal | 418 cal | |
| Protein | 3.9 g | 3.0 g | |
| Carbs | 51.3 g | 65.7 g | |
| Fat | 11.5 g | 16.4 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | CREME FILLED ICED SPONGE CAKES WITH CREME FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE ROLL WITH REAL CREAM CHEESE | CREME FILLED ICED SPONGE CAKES WITH CREME FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 30 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 256 MG | 224 MG |