STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS vs FROZEN POPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS: 4
vs
FROZEN POPS: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS | FROZEN POPS | Winner |
|---|---|---|---|
| Calories | 304 cal | 120 cal | |
| Protein | 1.8 g | 1.2 g | |
| Carbs | 35.7 g | 16.9 g | |
| Fat | 16.1 g | 6.0 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS | FROZEN POPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS | FROZEN POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 72 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 152 MG | 78 MG | |
| Sodium, Na | 71 MG | 24 MG |