STRAWBERRY CHEESECAKE NONFAT YOGURT vs BLUEBERRY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE NONFAT YOGURT wins in 7 out of 12 nutrient categories
STRAWBERRY CHEESECAKE NONFAT YOGURT: 7
vs
BLUEBERRY BLENDED LOWFAT YOGURT: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE NONFAT YOGURT | BLUEBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 59 cal | 88 cal | |
| Protein | 3.5 g | 2.9 g | |
| Carbs | 11.2 g | 17.7 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE NONFAT YOGURT | BLUEBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | STRAWBERRY CHEESECAKE NONFAT YOGURT | BLUEBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 108 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 188 MG | 139 MG | |
| Sodium, Na | 59 MG | 44 MG |