STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT vs BUTTER PECAN OLD FASHIONED ICE CREAM
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT: 5
vs
BUTTER PECAN OLD FASHIONED ICE CREAM: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | BUTTER PECAN OLD FASHIONED ICE CREAM | Winner |
|---|---|---|---|
| Calories | 189 cal | 242 cal | |
| Protein | 3.3 g | 3.0 g | |
| Carbs | 33.3 g | 24.2 g | |
| Fat | 5.6 g | 15.2 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | BUTTER PECAN OLD FASHIONED ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT | BUTTER PECAN OLD FASHIONED ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 121 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 89 MG | 205 MG |