STRAWBERRY CHEESECAKE LIGHT ICE CREAM vs FROZEN FRUIT POPS
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE LIGHT ICE CREAM wins in 7 out of 10 nutrient categories
STRAWBERRY CHEESECAKE LIGHT ICE CREAM: 7
vs
FROZEN FRUIT POPS: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE LIGHT ICE CREAM | FROZEN FRUIT POPS | Winner |
|---|---|---|---|
| Calories | 132 cal | 129 cal | |
| Protein | 7.4 g | 1.2 g | |
| Carbs | 25 g | 31.8 g | |
| Fat | 4.4 g | 4.7 g | |
| Fiber | 4.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE LIGHT ICE CREAM | FROZEN FRUIT POPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 14.1 MG |
Minerals
| Mineral | STRAWBERRY CHEESECAKE LIGHT ICE CREAM | FROZEN FRUIT POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 47 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 169 MG | 18 MG |