STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH vs LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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LOW FAT FROZEN YOGURT wins in 8 out of 11 nutrient categories
STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH: 1
vs
LOW FAT FROZEN YOGURT: 8
(2 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 214 cal | 179 cal | |
| Protein | 2.9 g | 7.5 g | |
| Carbs | 31.4 g | 31.3 g | |
| Fat | 8.6 g | 2.2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 3.6 MG |
Minerals
| Mineral | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 299 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 71 MG | 127 MG |