STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT vs SALTED CARAMEL VEGAN NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT wins in 6 out of 11 nutrient categories
STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT: 6
vs
SALTED CARAMEL VEGAN NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT | SALTED CARAMEL VEGAN NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 179 cal | 261 cal | |
| Protein | 1.1 g | 0.9 g | |
| Carbs | 20 g | 30.4 g | |
| Fat | 9.5 g | 15.7 g | |
| Fiber | 6.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT | SALTED CARAMEL VEGAN NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE DAIRY-FREE FROZEN DESSERT | SALTED CARAMEL VEGAN NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 74 MG | 22 MG | |
| Sodium, Na | 53 MG | 157 MG |