STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING vs BUTTER POUND CAKE
Nutrition comparison per 100 g serving
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BUTTER POUND CAKE wins in 8 out of 11 nutrient categories
STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING: 0
vs
BUTTER POUND CAKE: 8
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 378 cal | |
| Protein | 2.9 g | 4.4 g | |
| Carbs | 60 g | 55.6 g | |
| Fat | 17.1 g | 14.4 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 371 MG | 400 MG |