STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING vs GF BAKERY
Nutrition comparison per 100 g serving
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GF BAKERY wins in 5 out of 11 nutrient categories
STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING: 3
vs
GF BAKERY: 5
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | GF BAKERY | Winner |
|---|---|---|---|
| Calories | 394 cal | 391 cal | |
| Protein | 2.8 g | 3.2 g | |
| Carbs | 60.6 g | 56.4 g | |
| Fat | 16.9 g | 17.3 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | GF BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING | GF BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 423 MG | 128 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 366 MG | 128 MG |