STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKE WITH ICING vs MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING wins in 5 out of 11 nutrient categories
STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKE WITH ICING: 3
vs
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 5
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKE WITH ICING | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 400 cal | 473 cal | |
| Protein | 2.9 g | 5.4 g | |
| Carbs | 60 g | 60.8 g | |
| Fat | 17.1 g | 24.3 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKE WITH ICING | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKE WITH ICING | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 371 MG | 473 MG |