STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING vs GLAZED BLUEBERRY FLAVORED DONUTS
Nutrition comparison per 100 g serving
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GLAZED BLUEBERRY FLAVORED DONUTS wins in 5 out of 11 nutrient categories
STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING: 4
vs
GLAZED BLUEBERRY FLAVORED DONUTS: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING | GLAZED BLUEBERRY FLAVORED DONUTS | Winner |
|---|---|---|---|
| Calories | 430 cal | 404 cal | |
| Protein | 2.5 g | 3.5 g | |
| Carbs | 55.7 g | 61.4 g | |
| Fat | 21.5 g | 15.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING | GLAZED BLUEBERRY FLAVORED DONUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING | GLAZED BLUEBERRY FLAVORED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 418 MG | 404 MG |