STRAWBERRY CAKE BITES ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING vs CARROT FROSTED LAYER CAKE
Nutrition comparison per 100 g serving
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CARROT FROSTED LAYER CAKE wins in 6 out of 10 nutrient categories
STRAWBERRY CAKE BITES ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING: 3
vs
CARROT FROSTED LAYER CAKE: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY CAKE BITES ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING | CARROT FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 400 cal | |
| Protein | 1.8 g | 2.5 g | |
| Carbs | 56.1 g | 52.5 g | |
| Fat | 14.0 g | 20 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY CAKE BITES ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING | CARROT FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 384 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 58 MG | 160 MG | |
| Sodium, Na | 228 MG | 262 MG |