STRAWBERRY BUNDT CAKE vs COCONUT CUSTARD PIE
Nutrition comparison per 100 g serving
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COCONUT CUSTARD PIE wins in 8 out of 11 nutrient categories
STRAWBERRY BUNDT CAKE: 1
vs
COCONUT CUSTARD PIE: 8
(2 ties)
Overview
| Nutrient | STRAWBERRY BUNDT CAKE | COCONUT CUSTARD PIE | Winner |
|---|---|---|---|
| Calories | 382 cal | 263 cal | |
| Protein | 4.0 g | 5.9 g | |
| Carbs | 52.6 g | 34.8 g | |
| Fat | 17.1 g | 11.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BUNDT CAKE | COCONUT CUSTARD PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BUNDT CAKE | COCONUT CUSTARD PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 110 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 355 MG | 229 MG |