STRAWBERRY BUNDT CAKE vs CHOCOLATE & VANILLA FLAVORED FALL HARVEST DECORATED CUPCAKES
Nutrition comparison per 100 g serving
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STRAWBERRY BUNDT CAKE wins in 6 out of 11 nutrient categories
STRAWBERRY BUNDT CAKE: 6
vs
CHOCOLATE & VANILLA FLAVORED FALL HARVEST DECORATED CUPCAKES: 2
(3 ties)
Overview
| Nutrient | STRAWBERRY BUNDT CAKE | CHOCOLATE & VANILLA FLAVORED FALL HARVEST DECORATED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 382 cal | 403 cal | |
| Protein | 4.0 g | 3.2 g | |
| Carbs | 52.6 g | 51.6 g | |
| Fat | 17.1 g | 21.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BUNDT CAKE | CHOCOLATE & VANILLA FLAVORED FALL HARVEST DECORATED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BUNDT CAKE | CHOCOLATE & VANILLA FLAVORED FALL HARVEST DECORATED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 97 MG | |
| Sodium, Na | 355 MG | 339 MG |