STRAWBERRY BLENDED NONFAT GREEK YOGURT vs MIXIM FAT-FREE GREEK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED NONFAT GREEK YOGURT wins in 8 out of 11 nutrient categories
STRAWBERRY BLENDED NONFAT GREEK YOGURT: 8
vs
MIXIM FAT-FREE GREEK YOGURT: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY BLENDED NONFAT GREEK YOGURT | MIXIM FAT-FREE GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 100 cal | |
| Protein | 8.4 g | 6.7 g | |
| Carbs | 14.1 g | 15.3 g | |
| Fat | 0 g | 1 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED NONFAT GREEK YOGURT | MIXIM FAT-FREE GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.6 MG |
Minerals
| Mineral | STRAWBERRY BLENDED NONFAT GREEK YOGURT | MIXIM FAT-FREE GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 67 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 154 MG | 100 MG | |
| Sodium, Na | 46 MG | 37 MG |