STRAWBERRY BLENDED LOWFAT YOGURT vs LAURA LYNN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY BLENDED LOWFAT YOGURT: 4
vs
LAURA LYNN: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY BLENDED LOWFAT YOGURT | LAURA LYNN | Winner |
|---|---|---|---|
| Calories | 106 cal | 94 cal | |
| Protein | 4.4 g | 3.5 g | |
| Carbs | 19.8 g | 17.7 g | |
| Fat | 1.1 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED LOWFAT YOGURT | LAURA LYNN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1.4 MG |
Minerals
| Mineral | STRAWBERRY BLENDED LOWFAT YOGURT | LAURA LYNN | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 181 MG | 141 MG | |
| Sodium, Na | 57 MG | 47 MG |