STRAWBERRY BLENDED LOWFAT YOGURT vs STRAWBERRY WHOLE MILK GREEK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY BLENDED LOWFAT YOGURT: 6
vs
STRAWBERRY WHOLE MILK GREEK YOGURT: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY BLENDED LOWFAT YOGURT | STRAWBERRY WHOLE MILK GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 107 cal | |
| Protein | 2.9 g | 8 g | |
| Carbs | 20 g | 11.3 g | |
| Fat | 0.9 g | 3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED LOWFAT YOGURT | STRAWBERRY WHOLE MILK GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY BLENDED LOWFAT YOGURT | STRAWBERRY WHOLE MILK GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 67 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 135 MG | 93 MG | |
| Sodium, Na | 68 MG | 40 MG |