STRAWBERRY BLENDED LOW-FAT YOGURT vs PROBIOTIC LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED LOW-FAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY BLENDED LOW-FAT YOGURT: 6
vs
PROBIOTIC LOWFAT YOGURT: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY BLENDED LOW-FAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 73 cal | 112 cal | |
| Protein | 6.7 g | 4.1 g | |
| Carbs | 10.7 g | 19.4 g | |
| Fat | 1 g | 2.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED LOW-FAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | STRAWBERRY BLENDED LOW-FAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 37 MG | 56 MG |