STRAWBERRY BLENDED GREEK NONFAT YOGURT vs VANILLA GREEK STYLE CULTURED ALMOND MILK
Nutrition comparison per 100 g serving
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VANILLA GREEK STYLE CULTURED ALMOND MILK wins in 8 out of 13 nutrient categories
STRAWBERRY BLENDED GREEK NONFAT YOGURT: 4
vs
VANILLA GREEK STYLE CULTURED ALMOND MILK: 8
(1 ties)
Overview
| Nutrient | STRAWBERRY BLENDED GREEK NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calories | 88 cal | 82 cal | |
| Protein | 8.4 g | 3.5 g | |
| Carbs | 14.1 g | 12.9 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 0.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED GREEK NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY BLENDED GREEK NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 71 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 46 MG | 106 MG |