STRAWBERRY BEET BERRY WHOLE MILK YOGURT vs VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS
Nutrition comparison per 100 g serving
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VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS wins in 5 out of 11 nutrient categories
STRAWBERRY BEET BERRY WHOLE MILK YOGURT: 4
vs
VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY BEET BERRY WHOLE MILK YOGURT | VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS | Winner |
|---|---|---|---|
| Calories | 101 cal | 536 cal | |
| Protein | 5.1 g | 7.1 g | |
| Carbs | 12.1 g | 35.7 g | |
| Fat | 3.5 g | 46.4 g | |
| Fiber | 0 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BEET BERRY WHOLE MILK YOGURT | VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BEET BERRY WHOLE MILK YOGURT | VIETNAMESE CINNAMON SWIRL TOASTED COCONUT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 71 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 212 MG | 536 MG | |
| Sodium, Na | 81 MG | 125 MG |