STRAWBERRY BANANA PROBIOTIC KEFIR CULTURED LOWFAT MILK vs GREEK LOW FAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA PROBIOTIC KEFIR CULTURED LOWFAT MILK wins in 6 out of 10 nutrient categories
STRAWBERRY BANANA PROBIOTIC KEFIR CULTURED LOWFAT MILK: 6
vs
GREEK LOW FAT YOGURT: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY BANANA PROBIOTIC KEFIR CULTURED LOWFAT MILK | GREEK LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 54 cal | 90 cal | |
| Protein | 4.2 g | 7.7 g | |
| Carbs | 7.9 g | 13.6 g | |
| Fat | 0.8 g | 1.0 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY BANANA PROBIOTIC KEFIR CULTURED LOWFAT MILK | GREEK LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 65 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 54 MG | 32 MG |