STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND vs THE CHEESECAKE FACTORY
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND wins in 5 out of 10 nutrient categories
STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND: 5
vs
THE CHEESECAKE FACTORY: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | THE CHEESECAKE FACTORY | Winner |
|---|---|---|---|
| Calories | 89 cal | 336 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 22.2 g | 38.1 g | |
| Fat | 0 g | 17.7 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | THE CHEESECAKE FACTORY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 1.1 MG |
Minerals
| Mineral | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | THE CHEESECAKE FACTORY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 0 MG | 230 MG |