STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK vs HONEY GREEK YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK: 4
vs
HONEY GREEK YOGURT: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK | HONEY GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 115 cal | |
| Protein | 4.2 g | 7.9 g | |
| Carbs | 7.5 g | 15.4 g | |
| Fat | 0.8 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK | HONEY GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK | HONEY GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 264 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 229 MG | |
| Sodium, Na | 52 MG | 70 MG |