STRAWBERRY BANANA FRUIT ICE POP vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 4 out of 10 nutrient categories
STRAWBERRY BANANA FRUIT ICE POP: 3
vs
FROZEN YOGURT: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY BANANA FRUIT ICE POP | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 85 cal | 137 cal | |
| Protein | 0 g | 4.1 g | |
| Carbs | 21.3 g | 27.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA FRUIT ICE POP | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 4.9 MG |
Minerals
| Mineral | STRAWBERRY BANANA FRUIT ICE POP | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 137 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 11 MG | 82 MG |