STRAWBERRY BANANA CULTURED DAIRY BLEND vs PUMPKIN & SPICE BLENDED LOW-FAT GREEK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY BANANA CULTURED DAIRY BLEND wins in 7 out of 11 nutrient categories
STRAWBERRY BANANA CULTURED DAIRY BLEND: 7
vs
PUMPKIN & SPICE BLENDED LOW-FAT GREEK YOGURT: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY BANANA CULTURED DAIRY BLEND | PUMPKIN & SPICE BLENDED LOW-FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 80 cal | |
| Protein | 5.3 g | 7.3 g | |
| Carbs | 2.9 g | 9.3 g | |
| Fat | 0.9 g | 1.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA CULTURED DAIRY BLEND | PUMPKIN & SPICE BLENDED LOW-FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY BANANA CULTURED DAIRY BLEND | PUMPKIN & SPICE BLENDED LOW-FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 100 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 65 MG | 133 MG | |
| Sodium, Na | 68 MG | 33 MG |