STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING vs LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING wins in 5 out of 11 nutrient categories
STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING: 5
vs
LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Calories | 388 cal | 400 cal | |
| Protein | 2.5 g | 5 g | |
| Carbs | 61.3 g | 65 g | |
| Fat | 13.8 g | 15 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 50 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 388 MG | 262 MG |