STRAWBERRY BANANA BLENDED LOW FAT YOGURT vs CULTURED DAIRY BLEND
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 15 nutrient categories
STRAWBERRY BANANA BLENDED LOW FAT YOGURT: 6
vs
CULTURED DAIRY BLEND: 6
(3 ties)
Overview
| Nutrient | STRAWBERRY BANANA BLENDED LOW FAT YOGURT | CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calories | 93 cal | 35 cal | |
| Protein | 3.1 g | 5.3 g | |
| Carbs | 18.1 g | 2.4 g | |
| Fat | 0.9 g | 0.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA BLENDED LOW FAT YOGURT | CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY BANANA BLENDED LOW FAT YOGURT | CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 264 MG | 176 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Phosphorus, P | 176 MG | 0 MG | |
| Potassium, K | 159 MG | 15 MG | |
| Sodium, Na | 48 MG | 59 MG |