STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT: 6
vs
PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calories | 120 cal | 351 cal | |
| Protein | 1 g | 4.1 g | |
| Carbs | 23 g | 32.4 g | |
| Fat | 3.5 g | 23.0 g | |
| Fiber | 3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 470 MG | 0 MG | |
| Sodium, Na | 25 MG | 128 MG |