STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT vs CHOCOLATE EXPLOSION CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT: 5
vs
CHOCOLATE EXPLOSION CAKE: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Calories | 120 cal | 381 cal | |
| Protein | 1 g | 5.1 g | |
| Carbs | 23 g | 43.2 g | |
| Fat | 3.5 g | 22.0 g | |
| Fiber | 3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Potassium, K | 470 MG | 0 MG | |
| Sodium, Na | 25 MG | 254 MG |