STRAWBERRY vs CURRY THAI BASIL SEAFOOD COOKING SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 9 nutrient categories
STRAWBERRY: 3
vs
CURRY THAI BASIL SEAFOOD COOKING SAUCE: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY | CURRY THAI BASIL SEAFOOD COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 80 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20.4 g | 9.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY | CURRY THAI BASIL SEAFOOD COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY | CURRY THAI BASIL SEAFOOD COOKING SAUCE | Winner |
|---|---|---|---|
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,048 MG |