STRAWBERRY ALMONDMILK NON-DAIRY FROZEN DESSERT vs GREEK FROZEN YOGURT CAKE
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT CAKE wins in 5 out of 11 nutrient categories
STRAWBERRY ALMONDMILK NON-DAIRY FROZEN DESSERT: 4
vs
GREEK FROZEN YOGURT CAKE: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY ALMONDMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calories | 156 cal | 370 cal | |
| Protein | 1.8 g | 12 g | |
| Carbs | 23.9 g | 51 g | |
| Fat | 7.3 g | 13 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ALMONDMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | STRAWBERRY ALMONDMILK NON-DAIRY FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 60 MG | 140 MG |