STRAWBERRY vs PUMPKIN PIE BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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PUMPKIN PIE BLENDED LOWFAT YOGURT wins in 7 out of 10 nutrient categories
STRAWBERRY: 2
vs
PUMPKIN PIE BLENDED LOWFAT YOGURT: 7
(1 ties)
Overview
| Nutrient | STRAWBERRY | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 113 cal | 76 cal | |
| Protein | 0.7 g | 3.5 g | |
| Carbs | 13.5 g | 12.9 g | |
| Fat | 5.7 g | 1.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 50 MG | 124 MG | |
| Sodium, Na | 11 MG | 44 MG |