STONE GROUND WHEAT CRAKERS vs CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS
Nutrition comparison per 100 g serving
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STONE GROUND WHEAT CRAKERS wins in 6 out of 11 nutrient categories
STONE GROUND WHEAT CRAKERS: 6
vs
CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS: 2
(3 ties)
Overview
| Nutrient | STONE GROUND WHEAT CRAKERS | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 429 cal | |
| Protein | 13.3 g | 7.1 g | |
| Carbs | 73.3 g | 75 g | |
| Fat | 10 g | 12.5 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND WHEAT CRAKERS | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND WHEAT CRAKERS | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 5 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 1,000 MG | 786 MG |