STONE GROUND DIJON MUSTARD vs MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE
Nutrition comparison per 100 g serving
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STONE GROUND DIJON MUSTARD wins in 4 out of 7 nutrient categories
STONE GROUND DIJON MUSTARD: 4
vs
MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE: 0
(3 ties)
Overview
| Nutrient | STONE GROUND DIJON MUSTARD | MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 600 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 66.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STONE GROUND DIJON MUSTARD | MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 1,700 MG | 800 MG |