STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES vs CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN
Nutrition comparison per 100 g serving
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STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES wins in 6 out of 11 nutrient categories
STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES: 6
vs
CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN: 3
(2 ties)
Overview
| Nutrient | STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 239 cal | 186 cal | |
| Protein | 14.5 g | 8.6 g | |
| Carbs | 17.6 g | 25 g | |
| Fat | 15.7 g | 5.7 g | |
| Fiber | 10.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE FIRED PEPPERONI PIZZA WITH A BLEND OF THREE CHEESES | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 93 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 679 MG | 321 MG |