STONE BAKED ITALIAN PIZZA vs PIZZA
Nutrition comparison per 100 g serving
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STONE BAKED ITALIAN PIZZA wins in 5 out of 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 5
vs
PIZZA: 4
(2 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 238 cal | |
| Protein | 10.7 g | 6.8 g | |
| Carbs | 27.9 g | 32.0 g | |
| Fat | 10 g | 8.8 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 6.1 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 102 MG | |
| Iron, Fe | 2.2 MG | 1.8 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 407 MG | 401 MG |