STONE BAKED ITALIAN PIZZA vs ITALIAN SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 5
vs
ITALIAN SAUSAGE PIZZA: 5
(1 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 237 cal | |
| Protein | 10.7 g | 8.2 g | |
| Carbs | 27.9 g | 23.0 g | |
| Fat | 10 g | 11.1 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 1.8 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 74 MG | |
| Iron, Fe | 2.2 MG | 0.8 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 407 MG | 422 MG |