STONE BAKED ITALIAN PIZZA vs CRUST PIZZA
Nutrition comparison per 100 g serving
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CRUST PIZZA wins in 6 out of 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 4
vs
CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 264 cal | |
| Protein | 10.7 g | 12 g | |
| Carbs | 27.9 g | 26.4 g | |
| Fat | 10 g | 12.8 g | |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 240 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Potassium, K | 79 MG | 192 MG | |
| Sodium, Na | 407 MG | 440 MG |