STOKED TAVERN STYLE PEPPERONI PIZZA vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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STOKED TAVERN STYLE PEPPERONI PIZZA wins in 6 out of 10 nutrient categories
STOKED TAVERN STYLE PEPPERONI PIZZA: 6
vs
RISING CRUST PIZZA: 2
(2 ties)
Overview
| Nutrient | STOKED TAVERN STYLE PEPPERONI PIZZA | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 246 cal | 231 cal | |
| Protein | 11.5 g | 9.0 g | |
| Carbs | 22.3 g | 29.9 g | |
| Fat | 13.1 g | 8.2 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STOKED TAVERN STYLE PEPPERONI PIZZA | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 3.6 MG |
Minerals
| Mineral | STOKED TAVERN STYLE PEPPERONI PIZZA | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 112 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Sodium, Na | 662 MG | 657 MG |