STOKED TAVERN STYLE PEPPERONI PIZZA vs JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS
Nutrition comparison per 100 g serving
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STOKED TAVERN STYLE PEPPERONI PIZZA wins in 5 out of 11 nutrient categories
STOKED TAVERN STYLE PEPPERONI PIZZA: 5
vs
JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS: 4
(2 ties)
Overview
| Nutrient | STOKED TAVERN STYLE PEPPERONI PIZZA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Calories | 246 cal | 230 cal | |
| Protein | 11.5 g | 9.6 g | |
| Carbs | 22.3 g | 20 g | |
| Fat | 13.1 g | 12.6 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STOKED TAVERN STYLE PEPPERONI PIZZA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 0 MG |
Minerals
| Mineral | STOKED TAVERN STYLE PEPPERONI PIZZA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 112 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 662 MG | 526 MG |