STOKED TAVERN STYLE PEPPERONI PIZZA vs CHEESE RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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STOKED TAVERN STYLE PEPPERONI PIZZA wins in 6 out of 11 nutrient categories
STOKED TAVERN STYLE PEPPERONI PIZZA: 6
vs
CHEESE RISING CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | STOKED TAVERN STYLE PEPPERONI PIZZA | CHEESE RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 246 cal | 218 cal | |
| Protein | 11.5 g | 9.2 g | |
| Carbs | 22.3 g | 31.0 g | |
| Fat | 13.1 g | 6.3 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STOKED TAVERN STYLE PEPPERONI PIZZA | CHEESE RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 0 MG |
Minerals
| Mineral | STOKED TAVERN STYLE PEPPERONI PIZZA | CHEESE RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 141 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Potassium, K | 0 MG | 99 MG | |
| Sodium, Na | 662 MG | 366 MG |