STIR FRY WITH ASPARAGUS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY WITH ASPARAGUS wins in 5 out of 11 nutrient categories
STIR FRY WITH ASPARAGUS: 5
vs
MIXED VEGETABLES: 4
(2 ties)
Overview
| Nutrient | STIR FRY WITH ASPARAGUS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 26 cal | 67 cal | |
| Protein | 1.0 g | 2.2 g | |
| Carbs | 5.2 g | 11.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY WITH ASPARAGUS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | STIR FRY WITH ASPARAGUS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 21 MG | 17 MG |