STIR FRY VEGETABLES WITH BROCCOLI vs FRENCH CUT GREEN BEANS
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES WITH BROCCOLI wins in 5 out of 11 nutrient categories
STIR FRY VEGETABLES WITH BROCCOLI: 5
vs
FRENCH CUT GREEN BEANS: 4
(2 ties)
Overview
| Nutrient | STIR FRY VEGETABLES WITH BROCCOLI | FRENCH CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 38 cal | 36 cal | |
| Protein | 1.3 g | 1.2 g | |
| Carbs | 7.5 g | 6.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES WITH BROCCOLI | FRENCH CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 4.3 MG |
Minerals
| Mineral | STIR FRY VEGETABLES WITH BROCCOLI | FRENCH CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 48 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 19 MG | 0 MG |