STIR FRY VEGETABLES WITH BROCCOLI vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 8 out of 12 nutrient categories
STIR FRY VEGETABLES WITH BROCCOLI: 1
vs
BROCCOLI CUTS: 8
(3 ties)
Overview
| Nutrient | STIR FRY VEGETABLES WITH BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 38 cal | 24 cal | |
| Protein | 1.3 g | 2.4 g | |
| Carbs | 7.5 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES WITH BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STIR FRY VEGETABLES WITH BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 56 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 100 MG | 212 MG | |
| Sodium, Na | 19 MG | 24 MG |