STIR-FRY STEAM-IN-BAG BROCCOLI vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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STIR-FRY STEAM-IN-BAG BROCCOLI wins in 5 out of 12 nutrient categories
STIR-FRY STEAM-IN-BAG BROCCOLI: 5
vs
CUT GREEN BEANS: 4
(3 ties)
Overview
| Nutrient | STIR-FRY STEAM-IN-BAG BROCCOLI | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 41 cal | 37 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 8.2 g | 6.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY STEAM-IN-BAG BROCCOLI | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 49.4 MG | 4.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STIR-FRY STEAM-IN-BAG BROCCOLI | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 49 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 24 MG | 0 MG |